Food: beef and lamb, chili peppers, dried chili peppers, ginger, scallions Practice: 1, beef and lamb cleaned and shredded 2, with rice wine, tapioca starch, five spice powder, a little cooking oil and water will be a moment of marinade. 3, chili peppers cleaned and cut into thin strips, chopped green onions, ginger julienne reserved. 4, to the pot of oil in the wet heat that is put into the marinated meat slice sliding open, the meat slices off the color after the little soy sauce King of the fried out of reserve. 5, pot with a little oil burst small incense, ginger and pepper, put in green peppers, ginger and dried chili pepper. 5, add a little oil in the pan popping small chopped onions, ginger and dried chili, put into the green pepper shredded and put a little salt, stir fry that is put into the meat, and then add five spice powder, chili powder (I put the oil splash chili) and a small amount of oil hot pepper (according to personal preference adjustments) stir fry can be out of the pan (cumin fried meat is a focus on the degree of cooked dishes, it is best to do before the seasonings are ready to put in hand, add five spice powder and chili powder a The process should be fast, otherwise the chili is old, the flavor is not good. You can also put five-spice powder and chili powder after frying and steaming the shredded meat, and then pour in the chili pepper before the final pan, according to personal preference on the line).

food: 2 potatoes, green pepper 1, a small amount of pepper, dry red pepper 5, a small amount of green onion, vinegar 2 tablespoons, 1 tablespoon of sugar, salt 1/4 tsp. method: 1. potatoes cleaned, shredded (this job is generally carried out by the wanzi). Peppers cleaned and cut into julienne. 2. Prepare a bowl of water in advance, drop in a small amount of vinegar, fried potatoes into the soak for a while, followed by cold water to wash 2 times, the tapioca starch out of the tapioca starch, and control dry. 3. pot put a little oil to boil 3 minutes cooked, put in the peppers, to smell the aroma of the peppers (don't fry peppers burnt), turn off the heat, picking out the peppers do not need to be. 4. turn on the fire again, to the temperature of 7 minutes cooked, put in the dry red chili peppers and green onions, to burst incense and pour into the fried peppers, and then the peppers will be fried. After bursting incense, pour into the fried shredded potatoes burst pot cooked. 5. Then put in the order of vinegar, sugar and salt go red stir fry 30 seconds. 6, add green pepper shredded stir fry again for 30 seconds, and finally add the gravy powder, stir fry evenly can be out of the pot.

food: cabbage half a small, sweet potato fans a small, garlic two and a half, dry red pepper 4-6, oil 2-3 spoons, salt appropriate, soy sauce king appropriate method: 1. cabbage cleaning and cutting thin strips of sweet potato fans soaked through the standby, garlic cut into slices, dry red pepper cut into strips. 2. frying pan with a little bit of oil (the remaining oil will be slightly more than the usual vegetables), under the garlic, dry pepper section for bursting, and then under the cabbage. 3. Cabbage. 3. cabbage fried into loose water, under the sweet potato vermicelli stir-fry, add soy sauce king, salt seasoning, so that the sweet potato vermicelli completely absorbed cabbage out of the water. 4. if still too dry, can be a little bit of water each time to add a little bit of water, stir-fry until the sweet potato vermicelli soft flavor can be out of the pot.