Beef stewed turnip to do delicious, you need to use the PI County bean paste this ingredient, white radish as raw materials, add beef, garlic and other stir fry, and then add water to simmer can be made. Specific steps are as follows:

Main ingredients: 600 grams of white radish, beef 400 grams?

Accessories: ginger 1 piece, 1 section of green onion, garlic 4 cloves, anise 1, cinnamon 1 section, 15 grams of soy sauce, 10 grams of cooking wine, Pixi County soybean paste 1 spoon, 10 grams of vegetable oil

1, ready to prepare the raw materials.

2, beef cut into small pieces.?

3, ginger, garlic cloves cut into slices, scallions cut into small pieces.?

4, the pot into the right amount of water, add star anise, cinnamon, cooking wine, put part of the onion, ginger, garlic, put the beef blanching.?

5, radish cut into hobnail pieces.?

6, the pot into the amount of peanut oil, burned to fifty percent of the heat into the blanched beef stir fry.?

7, add green onions, ginger, garlic, a small spoonful of bean paste, a little soy sauce, continue to stir-fry to taste.?

8, add radish continue to stir fry for a while.?

9, add the right amount of water to boil.?

10, transferred to the pressure cooker, large fire steam after the medium-low fire cooking half an hour.

11, out of the pot can be.

Note:

1, put the bean paste and soy sauce, so did not put the salt, do a good job taste, add seasoning as appropriate;

2, the bean paste should be chopped fine and then used more beautiful and more flavorful.