Key point one: to freeze.
In fact, many people think that the actual effect of the boiled soup slaughtered soon will be more delicious. Actually, it is not. It is best to slaughter the chicken immediately and put it in the refrigerator to freeze it. It is the freshest and tender to take off the boiled chicken soup in about 180 minutes. Therefore, there are a lot of bacteria breeding in the newly dead chicken, and immediate freezing can not only sterilize but also improve the meat quality.
Key point 2: rice washing water
How to stew chicken soup with delicious and nutritious ingredients? Can use rice washing water to clean up. It is suggested that the chicken be soaked in the washed rice water immediately. After ten minutes, you will find that the smell disappears and the meat is more tender.
Key point three: water
Many people think that the chicken should be dipped in water first, so as to remove the odor and kill bacteria. In fact, it is very easy to lose the nutrients of chickens by soaking in water, so you can choose to soak for more than ten minutes, such as washing rice with water.
Key point 4: cold water into the pot
Do you choose boiled water or cold water to cook chicken soup? In fact, other experts choose to use cold water, so you don't have to think that cold water will stew the chicken. In fact, cold water will make the ingredients in the pot release all the nutrients and their taste, so it is recommended to cook in cold water for ten minutes, open the lid and fish up the residue, and then cook again with slow fire.
Key point five: add salt
When is the salt added to the chicken soup more delicious and nutritious? In fact, you can choose to stew the old hen soup before putting it in salt, but remember that you can't open the watch cover after adding salt and cook it for ten minutes on fire.
In fact, there are some tips for cooking chicken soup. If you want to nourish your health and have nutrients, you can't learn these methods. They can all turn you into a chicken soup god.