Home-cooked dishes such as fried meat rolls with pickles, stir-fried cauliflower and stir-fried Chinese cabbage are always not greasy, perhaps because of the taste of home, or perhaps the taste of happiness! And maybe the person who cooks is good at cooking, and it's really delicious and delicious! It does not rule out that all three exist together.
This pickle fried meatloaf is neither expensive nor cheap, and Chaoshan meatloaf is neither expensive nor cheap. Chaoshan pickles are cheap and delicious. After cutting the pickles before frying this dish, soak them in clear water before frying, and the fried pickles are sweet and sour.
Do you know that?/You know what? Puning people are used to frying pickles and meat rolls separately, which are two delicacies, namely, fried pickles and fried meat rolls, and rarely fry them together. However, frying together is delicious and delicious, and eating and drinking porridge are very fragrant. It's just that people in Puning often eat pickles raw, and the pickles they are about to buy are filtered with warm boiled water or washed and eaten directly with rice. The meatloaf can only be eaten by frying and heating. Therefore, it's not so difficult to make fried meat rolls with pickles. It's simple and convenient. It's all cooked food, and it's not hard to fry them at all.
Sauté ed meat roll with pickles is a delicious food. If you have no appetite to eat, you can try this dish. It tastes delicious when you eat, and porridge is appetizing, which greatly increases your appetite. If you want to take a break for a while, you might as well cook this dish simply and conveniently, without any trouble. The real frying time will be done in a few minutes.
It is not difficult to stir-fry Chinese cabbage and cauliflower, and it will be delicious when cooked. I remember when I first learned to fry Chinese cabbage, I was worried that it was not cooked well and it was not delicious. Every time my mother asked me to cook and simply fry the dishes, I was always lazy and said, "I don't fry, it's not delicious." Mom, you come to fry. " And my mother always said, "Just stir-fry it!" But I always don't want to fry. There are several times when the dishes are not cooked, and several times when they are not delicious, they are either too much water or burnt. Remember the words of mom later, just fry it, and you will find the feeling. Grasp the heat and the fried food is really ok! Just like cooking cauliflower (also called cauliflower). Different from stir-fried Chinese cabbage, stir-fried flowers should be covered with a pot cover for stewing.
Whether it's stir-fried Chaoshan meatloaf or stir-fried Chinese cabbage and stir-fried flowers, every home-cooked dish is a delicious food with all colors and flavors, and it's delicious and delicious.
I am a snack to share food, and I like to share food with you, especially Puning food. Pay attention to me, share all kinds of delicious food with you and feel the beauty of life.