Not mutually exclusive, celery and eggs can be eaten at the same time, the following is the specific method of celery scrambled eggs.

Main ingredients: 300g celery, 2 eggs

Accessories: oil, salt, monosodium glutamate, sesame oil

Steps:

1, celery leaves cleaned and cut into small pieces.

2, beat two eggs to the bowl.

3, use chopsticks to beat the eggs well.

4, boil water in the pot, blanch the celery.

5, pour enough cooking oil into the pot.

6, pour in the egg mixture.

7, stir well.

8, put in the chopped green onion and then put in the blanched celery.

9, add salt.

10, add monosodium glutamate and sesame oil.

11, out of the pot.

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