Flavor shrimp
Flavor shrimp in Changsha can be said to be a household name, almost to the local people will go to eat. Taste shrimp is the most famous Changsha drunk la special snacks, bright colors, taste hot, eat taste shrimp and then with a glass of beer, it is the best, Changsha people like to taste shrimp as a late-night snack. White tender and smooth shrimp meat, shrimp fat red, fresh chicken soup as the bottom, eat up quite delicious, Changsha's taste shrimp is the most famous is the Bayi Bridge Shengji, and Meiyuan.
Chopped Pepper Fish Head
Chopped Pepper Fish Head is an authentic Hunan cuisine, but also one of the most famous local dishes, chopped pepper fish head production is not simple, will be fat fish head clean and chopped open, and then will be the oil and wine sprinkled on the top, and then into the steamer inside the steamer, usually more than ten minutes on it. Chopped pepper fish head taste rich, convergence of sour, spicy, fresh, slippery, especially this "spicy" taste, is the essence of this dish, spicy with fresh, juicy and fragrant, with a hint of sweetness, get a lot of people love.
Changsha Stinky Tofu
What is the most famous Changsha street food? Of course it is Changsha Stinky Tofu which is famous in the whole country, and Changsha Stinky Tofu is also one of the spiciest specialty snacks in Changsha. The most famous Changsha stinky tofu is from Huogong Palace, where it is deep-fried to perfection, crispy on the outside and soft and flavorful on the inside. The ingredients used in the stinky tofu are carefully selected, with high-quality black beans, mushrooms and wine, and especially chili oil, which makes the flavor even richer.
Long fat pig's blood
Long fat pig's blood, as anyone who has been to Changsha knows, is one of the specialties of Changsha, Hunan province, and is also known locally as sesame oil pig's blood. The pork blood is made of simple ingredients and tastes crispy, spicy and fresh, which is very much in line with Changsha people's taste. Pork blood is made from fresh pig blood, which is coagulated and put into the pot. Dragon fat pig blood soup is also very good, with seasonings such as dried chopped chili peppers, chopped green onions, sesame oil and pepper, which is refreshing and appetizing and improves appetite, and can be bought on the street.
Shao snail
What is shao snail? In fact, it is a kind of food made with snails as the main ingredient, authentic traditional flavor, quite famous in Hunan. Today's shivering snails more and more rich, gradually in the country have opened up the popularity of this dish seems simple, in fact, very test of technology, the use of snails must be carefully cleaned, washed, with Hunan specialty chili peppers and ginger as a condiment, eat and spicy and cool, like to eat spicy partners must not miss.
Chili pepper fried meat
Hunan has a home cooking is very famous, but also one of the representative dishes of Hunan region, that is, chili pepper fried meat. As the name suggests, stir-fried pork with chili peppers is made with chili peppers and pork. With delicious black beans, soy sauce, salt and other seasonings, chili pepper fried meat production steps are simple, spicy flavor, in Hunan many restaurants can eat, you can go to try.
What are the spiciest snacks in Changsha? Changsha snacks are rich and varied, in addition to spicy Changsha snacks, there are many traditional flavors, foodies do not miss.