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How to make dumplings stuffed with radish tassels

Water radish tassel dumplings

Tastes as good as dumplings, northeastern specialties, hometown flavor, no matter where you go, can not forget the hometown of the dumplings. Eat small water radish season, water radish whole body is a treasure, new

Egg wrapped dumplings, fragrant and nutritious and calcium. Experts say that no matter what kind of radish tassels, in terms of calcium supplement has obvious advantages, calcium content is almost double that of soybeans. Very suitable for people who lack calcium, if the turnip tassels are discarded, it is equal to discard the best part of the radish. Radish tassels have a high content of dietary fiber, which can prevent constipation and colon cancer. Its flavor is a little spicy, with a slight bitter taste, can help digestion, gas, stomach, have a moisturizing and skin nourishing effect. Folk saying: "radish tassel is a treasure, stop diarrhea and dysentery effect is good.""

Ingredients

Main Ingredients

Flour 300g

Eggs 2

Daikon radish tassels 200g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

With five spices powder

Moderate

Seafood Soya Sauce<

Moderate

Hairy green onions

3

How to make dumplings stuffed with water radish tassels

1.

Flour is added with water to form a dough to molasses

2.

Eggs and hairy green onions are ready

3.

Water radish tassels are cleanly picked and washed

4.

Water is blanched and blanched to make the dumplings.

Blanch it in water

5.

Cut it in cold water, and then chop it up to get rid of the water

6.

Beat the egg and fry it in a frying pan

7.

Chip the green onion, and then put all the stuffing into a pot

8.

Add salt, five-spice powder, and a little bit of seafood soy sauce, and mix it up

9.

Add salt and five-spice powder, and then add a little bit of seafood soy sauce and mix it up

9.

Seafood soy sauce is a good way to get the water out. p>9.

Pack the dumplings

10.

Cook the dumplings

11.

Put the dumplings out of the pot on a plate.

The finished picture of dumplings stuffed with water radish tassels

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Cooking tips

1, add a little more oil when frying the eggs, and do not add oil when mixing the filling.

2, add a little less fresh seafood soy sauce, more will change the color of the dumpling filling, affecting the appetite Oh.

3, cooking dumplings, dumplings into the pot after the water boiled, and again turned into the point of cold water 2 times can be out of the pot, dumplings cooked just right.