I think we should fry the eggs first. When you pour the egg liquid into the pot, turn it over with a shovel. Stir-fry the vegetables when they are almost out of the pot. When the dish is almost cooked, pour in the rice and add the eggs after the rice is scattered. I've done something similar. It should be delicious.

You can add some minced meat before the above steps, which will be more fragrant.

Note that minced meat can be treated as follows: monosodium glutamate, cooking wine and light soy sauce are added to minced meat. Stir the seasoning and minced meat evenly and marinate for a few minutes.