1, red-skinned radish and white-skinned radish have obvious difference in appearance. The outer skin of red-skinned radish appears bright red, while the outer skin of white-skinned radish appears white or light yellow. This difference in appearance makes the two easy to distinguish and recognize in the market.
2, red skinned radish and white skinned radish are also different in taste. Red radish is usually more spicy, the taste is more solid and crunchy; while the white radish is relatively mild, the taste is more crisp and moist. This difference in taste makes the two have different applications and preferences when cooking and eating, suitable for use in different dishes and flavor needs.
At one point in time, I was also y affected by the "mysterious organizations" of Chinese folklore, especially the Xinjiang carts and Anhui roof patches.