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What ingredients should I put in the pork bone soup?
Boil kelp pig bone soup, wax gourd pig bone soup, mung bean pig bone soup in spring and summer, white radish pig bone soup, lotus root pig bone soup and lotus seed lily pig bone soup in autumn and winter.

1, it is not difficult to cook pork bone soup, but it takes some thought to make the soup fragrant and sweet, without any peculiar smell, and the fragrance of the ingredients is all emitted. In fact, it is not difficult to cook delicious pig bone soup. First choose the right pot, then choose the right ingredients, and finally season the soup with salt when it is almost ready.

2. It is best to use a pressure cooker and high-pressure steam to make the food taste faster, especially when the lotus root soup is cooked in a pressure cooker, the lotus root is very soft and pink.

3. However, if the pork bone soup is cooked in a pressure cooker, it is best not to add vinegar, otherwise the aluminum of the pork bone will dissolve out a lot.