Main Ingredients

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1 white radish

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500 grams of pork bones

Accessories

Ginger

1 piece

Salt

1 spoon

Garlic

1 piece

Cooking wine

1 spoon

Adequate green onion

Radish bone soup Method

1.

Wash the pork bones and blanch them in water first;

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2.

Take out and drain the water;

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3.

Prepare the ginger and garlic;

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4.

Put the ginger, garlic and pork bones into the cooking pot together;

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5.

Add an appropriate amount of water to submerge the pig bones;

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6.

Add salt;

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7.

Add cooking wine;

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8.

Close the lid and bring to a boil;

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9.

After boiling;

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10.

Add the white radish;

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11.

Continue to boil until the white radish is soft and rotten; then you can add some chopped green onion and drink;