You can make salt-baked chicken thighs as follows, first of all, prepare the materials: 3 chicken thighs, 20 grams of salt-baked chicken seasoning powder, 5 grams of cooking wine, 8 grams of oil, 5 grams of soy sauce.

1, chicken legs cleaned with water, and then use a toothpick to tie some small holes in the surface.

2, put the processed chicken thighs into a container, then add 20 grams of salt baked chicken seasoning powder, 5 grams of cooking wine, 8 grams of oyster sauce, 5 grams of soy sauce, scratched well marinated for 3 hours.

3. Wrap the marinated chicken thighs in tinfoil and place them in a baking dish.

4. Preheat the oven at 200℃ for upper and lower heat, then put the chicken thighs into the oven and bake for 25 minutes.

5, finished.