White radish 2, pear half, ginger, millet pepper 3 (like heavy taste can be put millet pepper), honey 10 ml, sugar 10 ml, monosodium glutamate 1 small spoon

1, the white radish clean, cut into small pieces into a pot, and then sprinkled with a layer of salt on top of it, stirring well, so that the white radish flavor, and then placed for 2 hours to see whether the radish is becoming soft, if it is soft on the filter dry water, (not soft then continue to stand for some time) put aside to dry. If the radish is soft, strain the water. (If it's not soft, let it sit for some more time.) Put it aside to dry.

2. Wash the pears, ginger and chili peppers and chop them, then add the salt, monosodium glutamate (MSG) and sugar and mix well to make a sauce.

3, the previous dry water of the white radish out, and then drizzle a layer of honey, and then pour the seasoning sauce and radish and mix well, put some cold water to soak the white radish.

4, the good white radish poured into a glass bottle, and then wrapped with a plastic bag to seal the opening strictly, into the kitchen or the refrigerator to stand for 2 days after you can open the lid to taste.

The practice is still relatively simple, like to eat kimchi radish friends can try themselves yo!