I often make home-cooked dishes include: stir-fried sliced pork with fungus, stir-fried pork with green peppers, stir-fried sliced pork with carrots, stir-fried broccoli, stir-fried shredded seaweed, stir-fried shredded seaweed, shredded lettuce with garlic, lettuce in oil, hand-torn cabbage, vinegared cabbage, shredded potatoes with hot and sour spices, scrambled eggs with potatoes, scrambled eggs with bitter gourd, scrambled eggs with tomatoes, scrambled eggs with green peppers, egg custard, egg broth with green onions, tomato and egg soup, seaweed and egg soup, cuttlefish and egg soup, sauteed Shiitake mushrooms, sautéed sliced pork with shiitake mushrooms, stewed mushrooms with chickens, braised crucian carp, sweet and sour carp, pickled fish, boiled fish, braised pork ribs with radish, sautéed chicken gizzard with pickled peppers, ma po tofu, braised tofu, braised pork, braised spare ribs, sweet and sour pork ribs, pork in hot and sour sauce, pork in hot and sour sauce, pork in hot and sour sauce, sautéed preserved pork with onions, sautéed preserved pork with asparagus, chicken wings with cola, braised chicken claws, duck in beer sauce, and stewed eggplants.