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Hangzhou specialties worth bringing

One, dried cowpeas

Hangzhou's specialty, dried cowpeas, is a kind of dried dish made from cowpeas, utilizing fresh cowpeas produced during the peak season, and then dried in the sun after salting and boiling. Dried cowpeas are used to make fresh cowpeas at the peak of production, which are then dried in the sun after being salted and cooked. Sun-dried cowpeas are a traditional custom of local farmers, often used as gifts for relatives and friends, and are also a staple dish in wedding banquets.

Thousand Island Jade Leaf

Thousand Island Jade Leaf is produced in the Qingxi area of Chun'an County and was originally known as Thousand Island Lake Longjing. Its quality characteristics are: straight and flat, quite like a jade leaf; buds strong hair, green and tender yellow, high aroma, timeless and lasting; mellow flavor, fresh and refreshing and resistant to brewing; soup color is bright, thick and uniform.

Three, Fuyang bamboo shoots

Fuyang is the second bamboo township in Zhejiang, bamboo shoots for a major specialty. Winter bamboo shoots is the king of bamboo shoots, born in the bamboo whip, latent ground, fall germination, winter into bamboo shoots. Fuyang asparagus with "thin shell meat tender, sliced not broken" advantages, do soup with food, flavor A vegetables, nutritious, enjoying fame, feudal dynasties as tribute.