For those of you who know about wild mushrooms, please let me know if the mushrooms in the photo that I picked from Cangshan Mountain in Dali are green head, chicken fir, ox liver, and matsutake mushrooms? Under the pine tree. Can I eat them? Basically, it's a sticky-capped porcini mushroom, which is called matsutake mushroom in the north. It's edible. The owner said the back of a line is umbrella mushrooms. Goosebumps family of bacteria, goosebumps type of bacteria and ghost umbrella mushrooms are almost the same, most of them are poisonous bacteria. You can't go eating the species you don't know.

As for what the owner said: green head mushroom chicken fir matsutake mushroom, look at the picture is none of them.

And I have seen on the Internet a few years ago, the Dali Cangshan mushroom species inspection. The conclusion is that there are at least 300-400 kinds of fungus on the Cangshan Mountain

These are the most common species in the world.