Green radish 1000g

ingredients

Proper amount of vegetable oil

Proper salt content

Sugar 20g

Chili powder 100g

Pepper powder 50g

Ginger powder 50g

White sesame 50g

Soy sauce 20g

Step 1

Material: green radish

Step 2

Ginger powder, refined salt, sugar 1 a little pepper noodles, sesame seeds, pepper powder, pepper, a little soy sauce, and clear oil.

Step 3

Practice: 1 Radish is stripped of its roots, washed, cut into strips with a length of 5cm and a width of 1 cm, and dried in the air until it is 80% dry.

Step 4

Wash the dried radish strips with boiling water to remove the floating dust and drain the water.

Step 5

Add salt, pepper, pepper powder, a little sugar and ginger powder, and marinate for 2 days (it tastes good like this).

Step 6

Be sure to cover it, or the smell will be scattered and it will be dirty.

Step 7

Heat clear oil, pour it on sesame and pepper noodles, and mix it with radish strips marinated for 2 days.

Step 8

Mix well, spicy and sweet, spicy and crisp, and make it an appetizer or snack.

Matters needing attention in the practice of homemade pickled radish strips

1, although the production process is simple, it must be noted that there must be no water (especially raw water), otherwise the material will deteriorate during the pickling process. There is a very simple way. At 1, the radish is washed, cooled with boiling water and salt, washed again, and then dried. The standard of drying is that there is no moisture on the surface of radish.

2, sauce can be prepared according to personal taste, so the seasoning ratio in 2 can be adjusted according to taste.