1. Prepare materials.

2. 1 star anise is washed, ginger is sliced, and shallots are cut into chopped green onion and chopped green onion.

3. Wash the mushrooms.

4. Drain the mushrooms, put them in a bowl and steam for about 10 minute.

5. After steaming, take out the mushrooms, remove the roots, draw a cross knife on the surface, and then drain the water.

6. When the mushrooms are processed, the chicken wings are almost thawed; Wash with clear water, drain and chop. (You can also use whole chicken instead of chicken wings. )

7. Put in a bowl, add 1 tbsp cooking wine and half a teaspoon salt, and marinate with pepper 15 minutes.

8. Put the oil in the pan and heat it, then put the marinated chicken wings into the frying pan.

9. When the surface turns slightly Huang Shi, you can take out the fried chicken.

10. Pour a little oil back into the pot and saute the star anise, scallion and ginger slices.

1 1. Put the chicken pieces into the fry.

12. Add soy sauce, sugar, cooking wine and a little salt and stir-fry for 2 minutes.

13. add clear soup, but the chicken wings have not passed.

14. Cover the pot. After the fire boils, turn to medium and small fire and burn slowly for about 10 minute. (The exact time depends on the number of chicken wings. )

15. When the soup remains12, add mushrooms.

16. Finally, stir-fry the juice evenly, add a proper amount of chicken essence, sprinkle with chopped green onion (or coriander) and serve.