The mud fish is rich in nutrients, the meat is delicious, and it contains lower fat and less cholesterol. It is suitable for public consumption. Use green peppers to fry and braise the mud fish, and the finished product tastes delicious. Below Share how to do it with everyone. Tools/Materials

300 grams of mud fish, 50 grams of green pepper, appropriate amount of shredded ginger, 1 spoon of light soy sauce. 01

Clean the frozen mud fish and cut the green pepper into shreds. 02

Heat the oil over high heat, place the mud fish in the pot and fry over low heat.

03

Fry until both sides are browned, then transfer to a plate. 04

Heat the oil again, add shredded ginger and sauté until fragrant, add shredded green pepper to the pot, add appropriate amount of salt and stir-fry until soft. 05

Then shovel the green pepper to the edge of the pot, add an appropriate amount of oil to the empty space of the pot, and return the muddy fish to the pot.

06

Spread the shredded green pepper onto the fish surface and add 1 tablespoon of light soy sauce. 07

Cover the lid, bake on low heat for about 1 minute, open and stir-fry, and turn off the heat. The fragrant green pepper braised fish is ready.