Cut the meat without cutting the head. This kind of meat is very cheap in hard days. If you use it to entertain friends and relatives, it always looks a little shabby, and it can't be sold or hung up. Most importantly, this kind of meat has its own characteristics. Looks like sarcoma, but ugly, it will also make people lose their appetite. Another main reason why many families would rather spend two yuan more than cut meat to entertain relatives and friends is that eating is unhealthy.
It is not only the gathering place of pig lymph nodes, but also the injection place of various vaccines and drugs. Therefore, the quality of meat is poor and it is unhealthy to eat, but ordinary enterprises will not waste it. According to the market price, this kind of bad meat is really cheap, so most of it is mixed with meat stuffing or sold to buns, and with some ingredients, the taste of bad meat will be covered up.
Trough head meat, also known as head meat, is the meat that connects the pig head and the pig body, that is, the bleeding part of the pig neck. The meat in every part of a pig is different. Canned meat has a strong smell and odor. Under normal circumstances, after the pig is slaughtered, the blood of this meat cannot be washed away, so there will be residue. Moreover, this kind of meat has many fascia, and it tastes old, hard and dry. Of all the meats, rotten meat is the most unpalatable, because it is soft to cook and difficult to cut, let alone eat. As the saying goes, "cut the meat without cutting the ditch meat", the quality of ditch meat is very poor, but in today's society, ditch meat is no longer allowed to circulate in society.