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Purple rice and black rice are two kinds of food, and are not the same, but they are both precious varieties of rice, they are similar in color, so it is usually difficult to distinguish visually in life.

Purple rice is a variety of rice, belonging to the glutinous rice category, only Hunan, Sichuan, Guizhou, Yunnan, Shaanxi, Hubei Enshi, etc. There is a small amount of cultivation, is a more precious rice varieties, divided into purple Japonica, purple glutinous two kinds. Purple rice particles uniform, purple and black color, taste sweet, sweet but not greasy.

Black rice is black or black-brown, the appearance of rice grains long oval, gray-brown husk. Its roots, stems and leaves, shells, skin, embryo, endosperm are all color or purple. Once a year in the fall to open the rice husk. Black rice, also known as black japonica rice, named for the thick deposition of pigment in the pericarp layer, black and purple.

Purple rice and meat floss baby shells

Inputs: a bowl of purple rice, seaweed and meat floss appropriate amount, a package of salad dressing.

Step 1: purple rice is half purple rice half glutinous rice (because purple has no viscosity, so add some glutinous rice, so that it will not fall apart), wash two times into the water soaked for 30 minutes, soaked into the rice cooker, add water and press the cook button to cook can be.

Step 2: seaweed meat floss ready, if you have time you can also do it yourself, but do meat floss is more time-consuming.

Step 3: Lay a piece of plastic wrap on the chopping board, put in the right amount of purple rice and flatten it.

Step 4: Put a spoonful of seaweed meat floss in the center, and then lay a layer of purple rice to compact it.

Step 5: Wrap the plastic wrap tightly and flatten it, like an oval shape.

Step 6: the other is also so all get well, and then rice balls on both sides are smeared with salad dressing, and then sticky wrapped full of seaweed meat fluff can be eaten.