Salted Fish in Oil

Ingredients ?

Fresh big sea fish Feel free

Sea salt (or salt) fish salty on

Oil dip salted fish practice ?

Fresh sea fish washed and cut into small pieces, fresh fish meat is fresh and thick, so that the finished product is delicious,

Try to pick the red mouth turtle fish it, or other meat is not easy to loose, the texture of the more elastic spiny fish, I didn't buy it?

Please put salt to catch well refrigerated marinade 4-12 hours, like spicy can add a little spicy,

Pickled fish out over the water,

Drain the water,

On the other side of the preparation of the hot frying pan, (the raw oil is hot and cooked to take a part of the cooler, later soak the fried oil with)

One by one join the hot frying pan frying,

This is the first time that I've seen the fish in a hot oil pan.

Pay attention to the fire is not too strong,

Can be small fire slow frying,

Fish fried to golden brown, try not to let the fish skin black, clip out of the pot,

Fish cooled down into the oil ready to soak can be,

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A piece of fish with a bowl of congee,

Freshly fried crunchy incense,

This is the first time that I have seen a piece of fish in a bowl of congee,

It's not a bad idea.

I don't know if it will be more chewy after soaking for a few days,

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Because it's the first time to do it,

Two points to be verified,

One is that the fish pieces need to be cut thicker and longer along with the grain of the fish so that it seems to be more tasty,

The second is to use the oil of the fish directly to soak and preserve the salted fish pieces, and I don't know if that will reduce the shelf life of the fish.

The second is to directly use the fried fish oil to preserve the salted fish pieces, I wonder if it will reduce the shelf life.

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Glass bottle sealed preservation,

Eat as you go,

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