How to brew black tea powder? Let’s take a look at what the editor will share today.

1. Pour fresh cold water into the kettle and boil it, because the water flowing out of the faucet is full of air, which can fully guide the aroma of black tea, while overnight water, water that has been boiled twice or kept warm The hot water in the bottle is not suitable for brewing black tea.

2. Pour in boiling water and warm the pot and cup in a gradual manner to prevent the water temperature from changing too much. The general shape of a teapot has a squat, round body, which allows the tea leaves to fully stretch and dance during brewing.

3. Carefully consider the amount of tea powder and brew strong tea. Each person uses about 2.5g. However, if you want to brew good black tea, it is recommended to brew with 2 cups of black tea powder. Served in 2 cups, it can fully bring out the mellow original flavor of black tea, and you can also enjoy the fun of refilling the cup.

4. Pour boiling water into the pot to make tea. About 30 seconds after the water starts to boil, when the water splash forms a circle the size of a one-yuan coin, it is the most suitable time to brew black tea.

5. Wait patiently for the correct brewing time, which is from 2 minutes to 3 and a half minutes.

6. Add an appropriate amount of sugar or milk according to personal taste. If you choose to drink pure black tea, the emphasis is entirely on the true color and original flavor of the black tea. Generally speaking, the tea used in milk tea has a strong taste and some astringency, but after adding rich milk, the astringency will be reduced and the taste will become richer.

What is black tea powder made?

Black tea powder is a processed product. First, black tea leaves are soaked in pure water at 80-90 degrees Celsius, and then the resulting tea extract is After a series of complex processes such as rough filtration, fine filtration, evaporation and concentration, etc., the final solid is obtained.

Different types of black tea have different production processes, and the resulting tea powder is also different. Even after multiple processes, different types of tea powder still retain the original color, aroma, taste and taste of black tea leaves. Nutrients.

Expand your knowledge: What are the uses of black tea powder

1. Brewing

This is the most basic and common use of black tea powder, which is convenient for busy work and People who love tea can enjoy a cup of hot tea in their spare time. When brewing, black tea powder does not need to be rinsed like tea leaves, saving a lot of time. Directly pour an appropriate amount of black tea powder into the tea cup, pour about 200 ml of purified water with a water temperature of 70 to 80 degrees Celsius into the tea cup, stir evenly and drink.

2. Baking

Black tea powder can be used to make black tea chiffon, black tea biscuits, black tea toast and other baking, and can also be used to make black tea ice cream, black tea thousand layer and other desserts. The method of use is to add black tea powder in portions when making the batter. It should be noted that when adding black tea powder, filter it through a flour sieve to ensure a delicate taste.