The difference between Qing Tuan and Xue Meiniang lies in the different ingredients and methods, different taste and taste, and different appearance. Xue Meiniang is mostly white, and the green group is mostly green.
The green in the green group is natural barley seedling powder, which is not as green as wormwood, but it is also very gentle; Red stuffing is homemade red bean paste, with less sugar and less oil, soft but not greasy; White is homemade fresh cheese, slightly salty and sour, and has a special taste.
The strawberry Dafu, Xue Meiniang and Qing Tuan we usually eat have exactly the same meaning in practice and taste, but compared with the first two, this taste is fresher, less calories and more nutritious.
Is the Youth League the same as Xue Meiniang? number
Youth League is a traditional snack in the south of the Yangtze River. The main raw materials of the Youth League are glutinous rice flour and mugwort leaves. By mixing and kneading, they are made into small dumplings with pleasing appearance and soft and waxy taste. They are spring snacks that many people like to eat. Yong ying first existed in people's lives as a sacrifice in spring, but now its function as a sacrifice is gradually weakening, and more people regard it as a spring outing snack.
Xue Meiniang, also known as Dafu, comes from Japan and is a Japanese snack. When you hear the name Xue Meiniang, you will have a sweet and soft feeling, which is exciting. Its skin is QQ, and it is ice skin. Generally, the stuffing inside is some fruits of the season, wrapped in cream, sour and sweet, and tastes very good. If you taste it, you will love it. Just like its name, it is unique and unforgettable.
Eating dumplings is Tomb-Sweeping Day. Eating dumplings is commemorating ancestors and reuniting. Moreover, eating green glutinous rice balls made of wormwood can also prevent diseases and improve body immunity.
In fact, in some places, eating green balls in the New Year means that the coming year is sweet and sweet, or that the next year will be smooth sailing, because most of the lines in the green balls are sweet, so this meaning is better, but because some green balls are salty, it will mean smooth sailing in the next year.
Eating green meatballs in Tomb-Sweeping Day is a common custom in the south. Mashing wormwood, squeezing out green juice, mixing with glutinous rice flour, kneading, and wrapping with various fillings to make green meatballs. The stuffing of green jiaozi can be red dates, red bean paste or meat stuffing. After cooking, put it in a steamer and steam it. This delicious green jiaozi is ready. In fact, Tomb-Sweeping Day eats green balls to prevent diseases, and also for the Cold Food Festival. Because Tomb-Sweeping Day is not allowed to make a fire at home these days, he will make some green balls to eat these days.