With the gradual warming of the weather, all kinds of fruits have begun to come on line in large quantities. There are more kinds of fruits on the market now, and with the improvement of living standard, people are more and more fond of eating some fresh fruits and vegetables, although it is not yet summer, but the watermelon has begun to go on the market. And in daily life, watermelon is very popular, especially in the summer, eat some watermelon can be up to cool down the effect of summer. Although the price of watermelon is relatively expensive, but the taste of watermelon is also very good.

What's the difference between a red-fleshed watermelon and a yellow-fleshed watermelon? After reading this to understand and in recent years we found that the watermelon also appeared different varieties, there is a kind of watermelon is red flesh watermelon, that is, we are the most common watermelon, I do not know if you have ever eaten yellow flesh watermelon? What's the difference between yellow-fleshed watermelon and red-fleshed watermelon? Today I will share with you.

Of course, in our minds when it comes to watermelon, the first thing that comes to mind is the red-fleshed watermelon, and generally speaking, the red-fleshed watermelon in the summer when the price is very cheap, and eat it is very addictive, but we all know that the yellow-fleshed watermelon compared to the red-fleshed watermelon is a lot more expensive, this is mainly because the yellow-fleshed watermelon is not produced in our local area, but is a Taiwan This is mainly because yellow-fleshed watermelons are not produced locally, but are a rare variety introduced from Taiwan. So its price will be in addition to because it is a rare varieties of cited, there is what is not the same?

Friends who have eaten yellow-fleshed watermelon should know that yellow-fleshed watermelon has a particularly thin skin, and yellow-fleshed watermelon is relatively small in size, like a big melon. In addition, the ripening period of yellow-fleshed watermelon is relatively short, almost a month or so before it is ripe.

So are they the same in terms of nutritional value? In terms of nutritional value, red-fleshed watermelon and yellow-fleshed watermelon are both rich in carotene, and yellow-fleshed watermelon has a certain amount of lutein in addition to carotene. That's why yellow flesh watermelon is yellow, then red flesh watermelon is rich in lycopene, so that red flesh watermelon is red, and they both elements can play anti-cancer anti-aging effect, but also can play a very good effect of beauty and skin care.

But from the taste of the two, many people have said that the yellow flesh watermelon is not as sweet as the red flesh watermelon, and some people even say that the yellow flesh watermelon does not have a little watermelon flavor, in fact, this is mainly because of the yellow flesh watermelon in the sugar content relative to the red flesh watermelon to be a little lower. So why are yellow-fleshed watermelons more expensive? The main reason is because of the scarcity of goods.