Ingredients
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800g of small crab roe.
ingredients
Pepper
8 grams
Chinese hard liquor
30 grams
dry red pepper
8 grams
eight angles
3 grams
ginger
6 grams
Taste extremely fresh
of appropriate amount
The practice of pickling small crabs
1.
Prepare the ingredients, cut the dried pepper into sections and slice the ginger.
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2.
Add the right amount of white wine first, and find a key plate to press on the small crab, otherwise the small crab will run around.
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3.
When the crab is dizzy by white wine, add 2 spoonfuls of white sugar.
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4.
2 aniseed, appropriate amount of pepper, appropriate amount of dried pepper and appropriate amount of ginger slices.
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5.
Finally, pour it in, mix well, and put it in the refrigerator for 1 night.
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Finished product map of pickled small crabs
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knack for cooking
Be careful not to put salt, the taste is extremely fresh and salty, and you can't eat it if you put salt, it's too salty.