As for the large plate chicken, because it has sauce, the taste of the large plate chicken meets the requirements of most people. So how to make the sauce for the large plate chicken?

Ingredients:

White rice, chicken wings, broccoli, sweet corn, carrots, cucumber peels, red bell peppers, lettuce

Cola, dark soy sauce , light soy sauce, cooking wine, chicken essence, ginger and garlic slices

Method

1. Make a few cuts in the chicken wings, add some chicken essence, pour in dark soy sauce, cooking wine, and cola Submerge the chicken wings, marinate and set aside.

2. Broccoli and sweet corn are boiled in hot water and cut into suitable sizes for decoration.

3. Slice carrots, bell peppers and cucumber peels and use molds to press out various cute flower shapes for later use.

4. Put the rice into the mold and press it into the shape of a rabbit head.

5. Heat the oil in the pan, put in the garlic and ginger slices while it is still smoking, place the chicken wings flat in the pan and fry them one by one. When the chicken wings change color, pour in the soup that marinated the chicken wings in the first step. Put it into the pot. If you like sweet food, you can add some cola. When the juice is dry, turn off the heat.

6. Plate presentation. Place washed lettuce on the bottom of the plate, put the chicken wings on top, then place corn, broccoli and the pressed flowers for decoration. Place the mouth, nose and eyes pressed out of cucumber peel on top of the rice rabbit head.

The large plate of chicken is certainly delicious, but only by making good sauce can the delicious flavor of the chicken be brought out more perfectly. And