Grass carp, also known as grass weeds, generally likes to live in the middle and lower layers of rivers, lakes and other waters and in coastal areas with more aquatic plants, belonging to freshwater fish. Its meat is tender, delicious, with few bone spurs and rich nutrition. It is a very popular high-end dish on the table.

Grass carp is rich in selenium and unsaturated fatty acids, which is beneficial to blood circulation. It is a good food for cardiovascular patients, and it has certain anti-aging and beauty effects if eaten regularly. For people with weak body and poor appetite, grass and fish are tender but not greasy, and can also play an appetizing and nourishing role.

There are many ways to cook grass fish, such as boiling, stewing, steaming and so on. What about today? Let me share with you the method of cooking grass carp with spicy sauce, which is characterized by tender meat, spicy and refreshing taste and strong color and fragrance. It will give you an appetite! All right, let's get started!

Prepare ingredients

Fresh grass carp 1 strip, small amount of pork belly, onion, ginger, garlic, salt, beer, horn, pepper, dried pepper, soy sauce, pepper, dried pepper and edible oil.

1. Viscerate and clean the bought fresh grass carp, remove fishy lines, and insert a flower knife horizontally on the back of the fish for later use.

2. Start a fire and pour in cooking oil. When the oil is hot, stir-fry a little pork belly to get oil, then add onion, ginger, minced garlic, star anise, pepper, dried Chili, soy sauce and oyster sauce, and stir-fry the sauce.

3. Put the whole fish into the pot, add a can of beer, add some clear water, submerge the fish's back, and add salt, chicken essence, thirteen spices and green pepper.

4. Finally, cover the pot and cook for about 10 minutes. So the spicy boiled grass carp is ready.

I hope you like the way this dish is cooked.