It needs to be peeled. The specific method is as follows:

The materials that need to be prepared in advance include: 18 grams of ginger, brown sugar moderate amount, moderate amount of water.

1, the first step to prepare the ginger.

2, the skin of the ginger with fingernail deduction wash, cut into thin slices, then cut into thin silk, and then chopped into mince, standby.

3, boil water in the pot, according to the amount you cook, put the right amount of water.

4, the water boiled into the ginger minced.

5, the ginger cooked for a while and then put the right amount of brown sugar. To put according to the amount of water, too much will be too sweet, too little will lose the flavor, put the brown sugar to continue to cook for 10 minutes with a small fire.

6, and then sheng out, so it is done.