Main Ingredients

Potatoes

200g

Radish

50g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Flour

Pinch

White Sesame Seeds

Moderate

Scallion

1

Five-spice powder

Moderate

MSG

Moderate

Steps

1. Prepare ingredients

2. Flour in moderation with a little water, and MSG put into the melting.

3. Cut green onion and spare

4. Potatoes, carrots rubbed shredded, do not need to cast wash

5. Put green onion, five-spice powder, sesame seeds, moderate salt, and pour into the melted flour paste

6. Stir all the ingredients well

7. Put a moderate amount of oil in the pan, rotate the pan, so that the pan all around coated with oil

8. Oil is hot and then add Shredded potatoes, use a spoon to organize into a round shape with even thickness, do not flip, and fry over medium heat until the potato pancake is set.

9. Turn the pan, the cake can slide freely in the pan, try to let the cake around the heat evenly

10. Upside down the pan, flip, so that the potato cake gorgeous turn (of course you will not be upside down the pan if you can use a spatula slowly turn the potato cake, try to maintain the integrity of the)

11. Pan-frying until the two sides of the golden brown and crispy, out of the pan on a plate

12. Surface loose Sesame seeds on the surface can be

13. With a bowl of porridge, a simple and nutritious breakfast