List of ingredients: choose two tender squash (such squash is thin and tender), choose a few earth eggs (roughly the same size), a little sesame oil, a little salt, a little pepper, a little onion and other condiments.

Cooking difficulty: Snake melon needs to be peeled and cut into long strips, and the cooking order is very important.

1: Peel the purchased loofah, then cut the loofah, remove seeds and pulp, then cut the loofah into strips or blocks, then clean it and drain the water for later use.

2: Boil a pot of hot water in the pot, sprinkle with salt after boiling, then boil the snake melon for a few minutes, then take it out and soak it in cold water to control the moisture.

3: Beat three eggs into a bowl in turn, then stir the egg liquid, add a little white pepper, add a little sesame oil and a little onion, stir the egg liquid, prepare the cooked snake melon and the prepared egg liquid, and start to cook the snake melon scrambled eggs.

4: Add a little oil to the pot, fry all the egg liquid in the pot, then stir fry the egg liquid, and stir fry the egg into several small pieces for later use.

5: Chop several cloves of garlic into fine powder, then add oil and some garlic to the bottom of the pot, stir-fry some strips of Fructus Trichosanthis over medium heat, then add some eggs and stir-fry evenly for a while, waiting for the ingredients to taste.

6: Then add pepper and salt respectively, stir fry for a while, and this delicious and balanced new way of eating snake melon is ready.