The method of frying tomatoes first is to put the tomatoes first. In this way, the scrambled eggs with tomatoes will be more smooth, tender and refreshing. Break up the eggs first and stir-fry them until they are tender yellow and set aside. , add oil to the pan, add tomatoes and fry. If you like a thicker soup, you can use a shovel to smash the tomatoes so that the soup will come out. When the tomatoes are almost cooked, add the scrambled eggs and stir Fry for a few times, add a little sugar to enhance the freshness, add an appropriate amount of salt before taking it out of the pan, when the eggs look completely yellow, turn off the heat and put them on a plate~