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How to eat vinegar soaked eggs and how to make vinegar soaked eggs?
formula

Fresh eggs 1 piece, 9-degree vinegar 150- 180ml, and appropriate amount of honey or sugar.

Method of manufacture and use

After cleaning the eggs, put them into a wide-mouthed glass bottle or porcelain container, pour in vinegar and seal them for 48 hours. When the eggshell becomes soft and only the thin eggshell is covered with swollen eggs, unseal it, pick the eggshell with chopsticks, stir the egg white, egg yolk and vinegar evenly, and take it after 24 hours. Take each vinegar egg solution once a day (about 26-30ml) for 5-7 days, and take it on an empty stomach in the morning.

Matters needing attention

1. People who are allergic to vinegar or the elderly with gastric ulcer, hyperacidity, gastritis and hypotension should use it with caution. If they are not feeling well, they should not drink it reluctantly. Those who have symptoms such as acidosis, decalcification of teeth and dizziness due to excessive vinegar should stop using it immediately and seek medical treatment. In short, drinking vinegar and egg liquid should be scientific. It should be noted that vinegar and egg liquid is only a folk prescription for health care and diet. The main purpose of taking vinegar egg liquid is to regulate and enhance nutrition. Some patients regard vinegar egg liquid as a panacea for all diseases, or are eager to drink it in large quantities at one time. These practices are not desirable. 2. Eggs soaked in vinegar egg liquid should be fresh and clean, and it is best to disinfect eggshells with alcohol before soaking. Never mix vinegar with vinegar essence (non-edible glacial acetic acid), for example, buy vinegar below 9 degrees. You can choose local high-quality vinegar (such as Sichuan Baoning vinegar, Zhenjiang vinegar, Shanxi mature vinegar, Shanghai vinegar and Beijing Xuanwu vinegar), but the soaking time should be appropriately extended (subject to the softening of eggshells). 3. Because vinegar and egg liquid is a health food, it does not conflict with any medicine, so there is no need to stop using special medicine. In the process of taking it, it is suitable for all ages if there is no discomfort. Honey and sugar can be dispensed with, but it has no effect on the curative effect. 5. After taking the first vinegar egg for 3 days, start soaking the next vinegar egg solution to ensure the continuity of taking. If you don't feel uncomfortable, you should keep drinking and don't stop tasting. 6. Pay attention to antisepsis when brewing vinegar egg liquid in summer to avoid accidental pollution.