Yes

Braised pork is a common home-cooked dish in our daily life. It can be said that it is a household name. There are many people who know how to cook it, and the recipes are also varied. The tastes vary from north to south

For example, in the north, most people like to eat sweet food, which is colored with sugar and stewed with an appropriate amount of aniseed sugar (rock sugar is better)

And in the south, such as Sichuan, Chongqing, Guizhou and other regions like spicy food, so they usually add Doubanjiang chili for seasoning

But no matter where you make braised pork, the steps are the same

Using beer to cook braised pork is a new method created by some enthusiasts in recent years. It can not only remove the fishy smell Zeng Xiang's meat is fat but not greasy, thin but not woody. When it comes out of the pot, you can smell a faint aroma of malt liquor, which can instantly stimulate your taste buds and increase your appetite. One bite will leave a fragrance on your lips and teeth that you can't stop eating?

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Step 1: Select the best pork belly, roast the skin, wash and cut into pieces

2: Add scallions, ginger, cooking wine and a little water to wash away the blood foam

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3: Leave a little oil in the pot, add sugar (rock sugar is better) and stir-fry until the sugar color comes out. Boil the washed meat and stir-fry until browned while frying out excess fat

4: Add water Or (beer, Huadiao wine, cola), etc., it is fine to cover the meat. It is advisable to add aniseed, salt, pepper and various sauces according to your personal taste. Just feel free to use it as you like

5: Add Cover and simmer until the meat is tender, which will take about 40 minutes. If you want to save money, you can also use a pressure cooker for 15 minutes.

6: Open the lid and reduce the juice over high heat. Plate the delicious braised pork. Is this a delicious braised pork?