1. Prepare ingredients

2. Slice carrots, green peppers and water bamboo, and wash black fungus.

Cut tofu into thick slices about half a centimeter.

4. The front and back are stuck in starch.

5. Put a proper amount of oil in the pot, put the tofu with starch in it, and stick it together.

6. The tofu is fried on both sides. When the surface is golden, remove it for later use.

7. Pour out the remaining oil, leave a proper amount of oil in the pot, and pour in the cut ingredients and stir fry.

8. Put the green pepper last.

9. Add water, soy sauce, soy sauce, salt, bean paste, fried tofu, cover and boil.

10 after boiling, thicken with starch and put chicken essence, then turn off the heat.

1 1 pan and plate.