Ingredients

Celery 200g

Ginkgo 50g

Sausage 50g

Salt 5g

Chopped green onion 8g

Chicken essence 5g

Soy sauce 5g

step

1, blanch celery, and dry for later use.

2, the pan is hot, add chopped green onion and saute.

3. Add the sausage and stir-fry until it changes color.

4. Add a little water.

5. Add ginkgo.

6. Pour the celery into the drowning water, then add the soy sauce and stir-fry for two minutes.

8. Stir-fry until the soup disappears, add a little chicken essence and stir, then serve.