1. 500g of pumpkin;

2. 300g of wheat flour;

3. 150g of breadcrumbs;

4. 150g of sugar;

5. 120g of salad oil.

Pumpkin cake operation;

1. pumpkin peeling, remove the heart, seeds and cut into slices, placed in a cage steamed;

2. then press the water dry, add sugar, flour and mix well, into the shape of a round cake;

3. stick with the breadcrumbs, put into the frying pan fried, and wait until cooked golden brown can be.

Tips;

1. pumpkin containing sugar heavy, in the fried cake, if the oil temperature is not appropriate, there will be a paste inside the phenomenon;

2. do this raw material of snacks or snacks, should be a low oil temperature or medium oil temperature, slowly deep-fried; to be cake maturity, and then high temperature frying incense until;

3. this product has a deep-frying process, you need to prepare about 1000 grams of salad oil. 1000 grams of salad oil is required for this product.

How to make pumpkin pie;

Method 1;

1. Wash the pumpkin, remove the skin and pith, cut thin slices, and microwave on high for about 10 minutes (you can poke it with chopsticks to see if it's cooked through). If you don't have a microwave, steam it in a steamer. Cut the pumpkin into small pieces, put it into the steamer drawer and steam it under water, then take it out;

2. While the pumpkin is still hot, use a spoon to whisk it into a pumpkin puree, add the glutinous rice flour (the amount of glutinous rice flour added to the dough is suitable for not sticking to your hands, no need to add water) and knead it into a ball, then add a spoonful of cooking oil and knead it evenly, then cover it with a piece of plastic wrap and put it aside to let it rise for 15 minutes;

3. Take the egg-sized dough, roll it round and press it flat, then pack it into the appropriate amount of dough.

Method 2;

1. Peel the pumpkin, cut it into chunks, cook and mash it into puree, taking care not to put too much water.

2. Add glutinous rice flour and a small amount of milk, and form a ball, knead a little dry is better, the dough can also add a small amount of cooking oil, will make the finished product appearance more shiny.

3. In fact, we can see, pumpkin pie above two steps with the practice of doing small pumpkin is the same, just this step processing is different: the pumpkin dough directly pressed flat after frying, it became a pumpkin cake.

4. Use a toothpick or other similar tool to press out patterns on the pumpkin cake; you can also decorate the top of the pumpkin cake with goji berries or raisins.