Accessories: Lycium barbarum 15g
Seasoning: 7 grams of green onion, 7 grams of ginger, 6 grams of soy sauce, 2 grams of cooking wine 10, 2 grams of pepper, 20 grams of peanut oil, 20 grams of starch (corn), 5 grams of salt and 50 grams of lard (refined). Practice: 1. Put the sea cucumber in a pot, soak it in cold water, wash it, and blanch it with boiling water.
2. Cut a diamond knife on the abdominal wall with a sharp knife;
3. Wash the medlar;
4. Put the pigeon eggs in a cold water pot, cook them with low fire, shell them, roll the starch dry, put them in a peanut oil pot, and take them out when the surface is fried with Huang Shi;
5. Put the pot on the fire, add lard and heat it to 80%, add onion and ginger slices and stir-fry until fragrant, and pour chicken soup for 3 minutes;
6. Remove the onion and ginger slices, and add sea cucumber, soy sauce, cooking wine and pepper;
7. After boiling, skim the floating foam and simmer for about 40 minutes;
8. Add pigeon eggs, medlar and refined salt and stew for about 10 minute. 2. Stewed sea cucumber: main ingredient: sea cucumber (soaked in water) 250g trotters 1250g auxiliary material: ham 15g winter bamboo shoots 25g cabbage heart 200g eggs 50g seasoning: salt 5g soy sauce 25g sugar 65438+.
2. Selective cleaning of rape heart;
3. Stir the eggs evenly, spread them into egg skins in the oil pan and cut them into shreds. ;
4. Wash the onion and ginger, tie the onion and slice the ginger;
5. Put the paws into the pot, add 1000ml of cold water, take them out after boiling with strong fire, scrape and wash them 1 time, transfer them into a casserole, add 1 piece of ham bone, soy sauce, 10g yellow wine, onion and ginger, then add water to submerge the paws and stew them with low fire;
6. Cut the ham and bamboo shoots into 5 elephant eyes;
7. Put the pot on the fire, add the cooked lard, heat it to 50%, add the rapeseed heart, oil it for about half a minute, and pour it out;
8. Grow the prepared sea cucumber into thin slices with an inclined blade, put it in a cold water pot to boil, take it out and pour it into a casserole;
9. Add bamboo shoots, Chinese cabbage, monosodium glutamate, 30g cooked lard, salt, yellow rice wine10g, and white sugar, and cook together to taste;
10. Take out the hoof claws, chop off the tip of each hoof claw, and keep the rest for other purposes;
1 1. Claw tips are placed upward in the shape of plum petals, Chinese flowering cabbage leaves are placed outward in five gaps of the hoof claws, a little vegetable leaves are exposed by covering the Chinese flowering cabbage with sea cucumber, bamboo shoots are also placed in the shape of plum petals on the hoof claws, and ham is placed among the five bamboo shoots as stamens;
12. Pick out the onion knots, ginger slices and ham bones from the original casserole soup, thicken them with wet starch, pour 10g cooked lard, and pour them on the claw flowers. 3. The practice and effect of stewed white sea cucumber diced vegetables: nourishing the body's qi and blood tonic recipes, and the malnutrition's strong waist and kidney nourishing recipes. Technology: Stewed white sea cucumber diced production materials: main ingredients: pork (lean) 150g, sea cucumber (soaked) 100g.
Seasoning: cooking wine 10g, monosodium glutamate 1g, starch (pea) 5g, soy sauce 2g, ginger 3g and sesame oil 2g.
The method of stewing diced white sea cucumber: 1. Wash the white meat, cook it in a hot pot and cut it into squares the size of a finger cover. After washing the sea cucumber, cut it into squares the size of a finger cover.
2. Blanch diced meat and sea cucumber with boiling water first, and then pour it into the colander to control the water. Add a little hairy soup, salt, monosodium glutamate, cooking wine, hairy ginger soup and soy sauce to the wok, adjust the taste, skim off the floating foam after the wok is opened, add diced white meat and diced sea cucumber, use 15g wet starch (5g starch with water) to make a "second-rate sauce", pour a little sesame oil, and then take it out of the wok and plate it.
The key to the production of stewed diced white sea cucumber: the production method of wool: peel 600g fresh ginger, wash it, put it into a pot, stir it, soak it in 300g clean water for 10 minute, and filter the juice into a seasoning pot with white gauze until the juice in the pot is wool. Eat sea cucumber (soaked in water): sea cucumber participates in vinegar; Should not be taken with licorice.