2, the egg yolk is separated, and the protein is refrigerated in the refrigerator.
3. Heat the cheese and butter in water and mix well.
4. Add hot milk, sift in starch and low flour, and then sift the liquid.
5. Add egg yolk and mix well.
6. The 8-inch movable bottom die is wrapped with aluminum foil paper and the bottom is padded with circular silicone oil paper.
7. Preheat the oven at 160 degrees, add a little lemon juice to the egg whites, and add white sugar. Here, it is added at one time, or it can be added in three times until it is wet and foamed.
8. Sacrifice one-third of the protein paste and the cheese yolk paste to mix evenly, and then pour the remaining protein paste into the mixture.
9. Pour into an 8-inch mold and shake out big bubbles.
10, the paste of this formula is relatively thin, so when baking, you don't use a water bath method (tin foil is not wrapped) to put a plate of water on the lower layer of the oven, and bake it in water. 150 degrees for 20 minutes, and the surface is colored, and then turn to 130 degrees for 55 minutes (the baking time is uncertain, and it is adjusted according to the temper of your own oven and the state of the cake baking process. This time, it was originally planned to bake at 150 for 30 minutes and at 130 for 20-30 minutes. As a result, the cake was colored at 150 for 20 minutes. After baking at 130 for 30 minutes, the cake was still slightly swollen and showed no signs of shrinking, and it took another 25 minutes to cook. The cake was basically baked.
1 1, bake the cake and make chocolate inserts at the same time.
12. I didn't take it out of the oven immediately after baking and shook it a few times. I tried to open the oven door and slowly cool it.
13. Beat the whipped cream. The method of chocolate cream is to heat 30g of whipped cream in water, then add 30g of chocolate to melt it. The temperature should not be too high to prevent the separation of water and oil, stir it evenly, cool it down, and then add it into whipped cream (about150g) sent to 6-7 and mix it evenly.
14. The two layers of cheesecake embryo are sandwiched with plain whipped cream and chocolate chips, and a 4-inch cake embryo is pressed out from the middle of the upper layer of cheesecake embryo with a 4-inch Mu Si ring. Take out and trim the edges of the 4-inch and 8-inch cake embryos, and add chocolate whipped cream and chocolate chips in the middle.
15. Coat the surface of the cake embryo with plain whipped cream, trim the edge of the cake with a soft spatula, and then decorate the cake with chocolate whipped cream, chocolate chips and strawberries.