What home-cooked dishes are delicious, fresh and delicious, and the guests are full of praise? Oil-fried lobster raw materials: crayfish 500g, dried pepper, onion, garlic, salt, monosodium glutamate. Practice: 1. Wash lobster, slice garlic, and mince pepper and onion. 2. Boil the oil in a cold pot, cut the garlic into pieces and stir fry.

3. Pour in more oil (it is better to submerge lobster meat13), and put the cut and washed crayfish pieces into the pot and stir-fry them with slow fire. 4. Add dried red pepper, stir-fry the lobster shell until it is bright red, and the lobster meat is slightly Huang Lue hard. Add the right amount of salt and monosodium glutamate to taste. 5. Stir-fry evenly, put the lobster meat on a plate, pour the juice on it, sprinkle with melon slices, and serve.

Raw materials for pickled black herring with black bean sauce: 500g pickled black herring, appropriate amount of oil, appropriate amount of green onion, appropriate amount of ginger slices, appropriate amount of raw garlic, one tablespoon of black bean sauce, 20mL of rice wine, one teaspoon of white sugar, and appropriate amount of sesame oil. Method: Wash the salted meat with cold water and appropriate amount of green onion. 1 Method: Soak the Kamikiri section of yuba, wash the fresh green onion with rape, cut into sections and drain.

Pour oil into the pan, turn to medium heat for 7 minutes, fry the small fish on both sides until light yellow, and then take them out. Leave the bottom oil, first saute ginger slices and garlic, then return the fish to the pot, add rice wine, add lobster sauce, stir well, add boiling water, cover the fish, cover it and cook it thoroughly, start adding white sugar to taste, add a little sesame oil to enhance fragrance, then turn off the heat and sprinkle with onions, and serve.

Stir-fried yuba raw materials: bean curd skin 100g, rape 1 handful, appropriate amount of oil, salt, 3 cloves of garlic, appropriate amount of onion, and dried red pepper 1. Methods: Soak yuba in Kamikiri section, wash rape and cut into sections, stir-fry lamb liver with garlic and cut into sections with dried pepper.

When the vegetable pot is hot, add a proper amount of oil, add onion, garlic and dried Chili to stir-fry until fragrant, and put it in the bean curd skin. When it becomes popular, stir-fry until golden brown, add rape and stir-fry, add salt and stir well.