raw material
Prepare a catty of red pepper, 25 grams of garlic, 100 grams of salt and 30 grams of high-alcohol liquor.
operate
1, wash the red pepper first, and air dry until it is completely dry without moisture.
2. Wash the chopping board, knives and containers for chopped peppers until there is no oil, and dry them in the sun, that is, all tools and containers cannot be left with oil and raw water.
3. Chop the red pepper, chop the garlic cloves together, and chop them into even pieces.
4. Put the chopped red pepper into the prepared container in several times, add salt in several times and mix well.
5. Don't bottle chopped peppers too full, leave a certain space in the bottle mouth, pour in white wine, and then seal.
6. Ferment the mixed chopped pepper in an airy room at room temperature for 2 days, then transfer it to the refrigerator for cold storage and marinate it for about a week.
Features: The chopped pepper sauce made by this method has a pure taste and can be appetizing, but you can't eat too much.
Recipes related to chopped pepper sauce
Making ingredients: prepare a chubby fish head weighing about two pounds, with special chopped pepper, monosodium glutamate, red oil, ginger, onion and white radish slices.
Production method:
1, wash the fish head in clear water, remove gills and scales, and split it in half from the middle of the fish lip.
2. Spread the salt and monosodium glutamate evenly on the fish head, marinate for 5 minutes and then spread the chopped pepper on the fish head. Put 2 to 3 slices of ginger and white radish on the bottom of the plate, put the fish head on it, and put a proper amount of shredded ginger on the fish.
3. Steam the fish head in the pan for 15 minutes, take out the pan, sprinkle chopped green onion on the fish head, pour the cooked oil, then steam it in the pan for 2 to 3 minutes, and serve.
Features: delicious, can promote appetite, spicy can be added according to personal taste.
What is introduced above is the introduction of some methods and recipes of chopped pepper sauce. If you want to eat chopped pepper sauce in your daily life, you may wish to make it yourself at home. You can learn from the methods described above. If you add chopped pepper sauce to some dishes, you must control the amount, because chopped pepper sauce is a spicy food, and eating too much is not healthy. Proper consumption can ensure health and safety.