500 grams of leek leaf noodles

①Mixed sauce ingredients: 200 grams of lean pork fat, 10 grams of wine, mixed oil (rapeseed oil plus chemical lard) 20 grams of sweet sauce 15 grams of soy sauce 200 grams of pork, salt 2 grams of fresh broth 200 grams

② broth Mixed Soy Sauce Noodle Bowl Bottom Seasoning: Soy Sauce 90 grams of chemical lard 30 grams of pepper 2 grams of monosodium glutamate (MSG) 4 grams grams, 40 grams of green onions, 100 grams of broth,

③ Vegetarian pepper noodles bowl base seasoning: 60 grams of soy sauce, 30 grams of sweet red soy sauce, sesame oil 4 grams of red chili pepper 70 grams of monosodium glutamate (MSG) 4 grams of green onions 40 grams, 10 grams of vinegar.

Practice:

①Pork fat and lean meat with a knife into 0.3 cm large particles. Frying pan on medium heat, under the mixture of oil burned to five or six percent hot, under the meat particles fried scattered seeds, add wine, sweet sauce, salt and soy sauce fried, mixed with fresh soup boiling, start the pot that is complete.

②The clear soup mixed sauce noodles (or vegetarian pepper mixed sauce noodles) seasoning into each bowl.

3 pot with water to boil, the noodles shaking into the pot of boiling water, cooked over medium heat, fished into a good bottom flavor of the bowl, and then scooped on the miscellaneous sauce with the ingredients that is completed.