1. Pick the elm tree.

2. Wash it several times,

3. Take out the water control, not too dry, too dry to hang the flour, nor too wet, too wet flour will become a ball.

4. Add the right amount of salt and mix well. Add the flour and grab it evenly with your hands. Add flour while stirring, without adding it.

It would be nice to mix like this. Every elm is covered with a thin layer of flour.

6. Boil the water, put a wet cloth on the steamer, gently grab the elm with flour, leave a hole in the middle and steam for 20 minutes on medium heat.

7. Put the steamed elm into a large container, add garlic and stir well.

8. Heat the cooking oil and put it in the bitter accumulation place of garlic paste, and mix well.