condiments

Swimming crab

550 grams

albumen

two

condiments

verdant

Proper amount

salt

Proper amount

ginger slice

Proper amount

Chinese hard liquor

Proper amount

step

1. Wash Portunus

2. Slice the Portunus in pairs

3. Spread ginger slices on the bottom of the basin and prepare egg whites.

4. Invert the swimming crab in the basin and pour a bottle of white wine evenly on the swimming crab.

5. Add the right amount of salt to the egg white, stir well and pour along the edge of the basin.

Add onion

7. Boil the water in the pot and serve it.

8. Cover the pot and steam for 15 minutes, then turn off the heat.

9. Take the shallots from the top and serve.

skill

1, seafood has a natural salty taste. Generally, it doesn't add too much salt. I added a proper amount of salt to the egg white and it tastes just right.

2, when steaming 15 minutes is enough, don't overdo it.