Ingredients: chicken wings 12, 30 grams of Orleans barbecue, a little olive oil.

Production method:

1, prepare ingredients, chicken wings and Orleans marinade.

2. Soak the frozen chicken wings in water to clean the blood, and change the water several times when soaking until the chicken wings become white.

3. Drain the chicken wings and put a flower knife on the front and back to facilitate pickling.

4. Put it in a plate and sprinkle with Orleans barbecue.

5, massage evenly by hand, both sides are wiped evenly, and it is convenient to massage with disposable gloves. Massage the chicken wings, cover them with plastic wrap and put them in the refrigerator overnight, or marinate them for 3 hours before cooking.

6. Heat in an electric frying pan and add a little olive oil.

7. Add the pickled chicken wings and fry them on medium heat. When they are fried, turn over from time to time and don't fry them.

8. Fry yellow and turn over, fry both sides until golden, and chicken wings fry a lot of oil.

9. Fry the chicken wings until they are good, put them on a plate, eat them while they are hot, and the aroma is overflowing.

Tips:

1, the pickling time of chicken wings should not be less than 3 hours, so that chicken wings can be tasted and fried and baked to taste better.

2. Pickles can be bought everywhere now. What I often use is the barbecue material with the flavor of Orleans and black pepper.

3. If you don't have an electric frying pan, you can directly put it on the gas stove and fry it on a small fire, which tastes just as delicious.

4. Just put a little oil when frying, and when the chicken wings are fried, there will be a lot of oil.