Akasu Seed Oil is a vegetable oil. The full name of perilla seed oil is perilla seed oil. Selected from the Changbai Mountain region of high-quality perilla seeds, refined by the traditional physical pressing method, fully retaining the nutritional essence of perilla seeds, light yellow oil color, oil clarification, smell fragrant.

Special content of perilla seed oil is currently known as linolenic acid (a LNA) content of the highest edible vegetable oils, and to perilla seed oil of the best quality, the oil content of linolenic acid up to about 70%. The World Health Organization and the Food and Agriculture Organization of the United Nations in view of the importance of linolenic acid and the general intake of human insufficient conditions, recommended special supplementation of linolenic acid.

Types of Sue Seed Types of Sue Seed: Sue Seed is divided into perilla and white Sue.

Nutritional composition perilla seed oil is considered to be the best edible oil rich in linolenic acid, linolenic acid (a LNA) content of up to 50% ~ 70%. Linolenic acid is a series of unsaturated fatty acids, is one of the essential unsaturated fatty acids, the human body can not synthesize their own, can only be ingested from outside.

Role 1, liver health.

2, anti-thrombosis, lowering blood fat.

3, improve memory, protect vision.

4, relieve allergic reactions.

5, delay aging.