Many people will eat Xinjiang naan when they go to eat in some Xinjiang food restaurants, naan and some of the Xinjiang cuisine can be described as a match made in heaven, especially Xinjiang fried rice noodles, freshly baked Xinjiang naan will be fried together into the rice noodles, each piece of naan cake is stained with sauce, crispy and delicious. So do you know how important Xinjiang naan is in Xinjiang?

For people in many areas of our country, everyone in their daily lives are mainly pasta, such as baklava, steamed bread and so on, but for the people of Xinjiang, they are often eaten in their daily lives, naan in Xinjiang's position, is equivalent to the position of the steamed bread and baklava that we often eat, but the types of naan in Xinjiang are particularly varied, and in ancient times, Xinjiang naan cake has been people made, is one of the people of Xinjiang's favorite pasta, and it has a long history and culture, in ancient times it was called oven cake or hu cake.

The people of Xinjiang eat naan every day, and almost every family has a naan pit for baking naan, and for the dry climate of Xinjiang, this kind of naan can be preserved for a very long time even if it doesn't have to be put in the refrigerator, and can even be stored for about a month. There are many types of naan in Xinjiang, such as oil naan, gerdan naan, milk naan, buckwheat naan, spicy skin sac and so on. Today I will teach you to make a for the common practice of naan, so you can also eat at home delicious Xinjiang naan.

First of all, we need to prepare high-gluten flour, yeast water with fully dissolved yeast and flour, and then knead the wadding into a smooth dough, fermentation to twice the size of the production can be made, will be divided into equal sized dough dosage, and then the dosage will be rolled out into the shape of a round cake, preferably in the middle of the thin around the thick style, and then with a toothpick tied out of the different patterns, which will make it easier to test naan in the When it is easier to heat evenly, turn the oven to 200 degrees baked for five minutes, then sprayed with a layer of milk, and then continue to bake for about 20 minutes, until the surface of the naan golden brown can be baked.