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How to make apple puree

First, raw materials: 25 grams of apple puree, baby rice flour, orange juice

Production method:

1, first of all, about 180 milliliters of 40-70 ℃ of warm boiled water, poured into 35g of nutritious rice flour; note that to do while pouring and stirring, rice flour and water in order to fully contact the mixing method is one-way stirring at uniform speed for one minute, adjusted to the paste and then left for 30 seconds;

2, and then pour the apple puree and orange juice directly into the brewed rice flour.

Suitable for people: infant supplemental food, according to the baby's physical development, doctors and dietitians recommended to add.

Second, the material: apple

Methods:

1, first wash the apple, it will be put on the chopping board cut into four pieces;

2, and then inside the kernel removed;

3, and then placed in a plastic bowl to steam;

4, about 10 minutes of steaming, the steamed apples out of a good, scrape the pulp with a spoon, these pulp is apple puree.

Third, raw materials: 1 apple, 100ml yogurt, sugar.

Directions:

1, wash the apple, remove the skin, cut into pieces, beat into the mud, put into the pot to boil, add sugar.

2, cook until thickened, pour out and let cool.

3. Pour in the yogurt and mix well.

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