Extraordinary flour 500g egg 2

Pepper 1.5g ginger 10

MSG 5g salt 25g

Deskinned bone-in pork leg 500g sesame oil 15g

The original soup 2000g shaoxing wine 5g

Making procedure:

1, make filling . Wash the pork to remove the fascia, chopped with a knife fine whipped velvet, add 10 grams of refined salt, 450 grams of water to join in several times, stirring while adding, stirring in one direction with force. When the water is all eaten by the meat after the collection, the eggs 搕搕o the bowl and stirred, poured into the meat. Ginger washed and whipped velvet, plus a little water soak, slag juice poured into the meat, add sesame oil, monosodium glutamate 2.5 grams each, 5 grams of wine, pepper 1 gram, continue to mix until it is a paste that is into the heart of the filling.

2, the system of copious hand skin. Flour with 200 grams of water and an egg to mix well, repeated rubbing, rolled into a thin transparent crust, cut into 100 pieces of square-shaped crust.

3, set the bottom flavor. 15 grams of refined salt, pepper 1 gram, 2.5 grams of monosodium glutamate, evenly divided into 10 bowls. Each bowl with the appropriate amount of stock (with ribs, pork elbows, pig trotters, pork belly, pork bones, hen slow simmering soup).

4, package filling molding. Separately take the skin of the copter, the filling will be placed in the center of the skin, stacked into a triangle, and then the left and right corners of the tip of the folded in the adhesion (adhesion to smear a little filling paste) like a rhombus into the copter blanks.

5, cooking. Boiling water with a high fire to cook the copious hand, raw copious hand into the pot, immediately gently push the swing to prevent raw pot. When the water boils, then add a small amount of cold water, cook until the copy of the wrinkles is cooked. Remove from the pot and place in a bowl, 10 per serving.

Prone problems and solutions:

Lack of tenderness. This may be due to the following reasons: First, the skin is rolled out too thick lack of softness: Second, the pork in the center of the filling is not chopped enough velvet, the meat is too rough, or the meat of the sinews are not removed from the cause; Third, the center of the filling in the water is too little, stirring is not enough, so that the center of the filling in the water content is small, the meat is too dense; Fourth, the center of the filling is not wrapped enough, the upper and lower skins of the phenomenon of sticking to the skin, so that the skin is not easy to cook, cooking and softening. Pay attention to the above four points, you can avoid the above problems.

Scissors burst heart. First of all, because the water is not wide, resulting in the cooking process, the coping with each other collision, friction opportunities too much, broken skin burst heart. Secondly, because the fire is too strong, the water boils too fiercely, and the skin of the copied hand is broken to make the heart burst. Of course, when the package, the skin between the adhesive is not firm will also produce this situation. So to prevent the burst heart, we need to stick firmly, water width, to prevent boiling too hard.

Float in the soup. Often some copy stores do not pay attention to the soup, soup in the float more, giving customers a bad sensory impression. When making soup, the egg white should be stirred with water, drop into the soup, netting debris, and then removed, "soup is expensive and clear color, filling expensive and tender," the ancients have long been summarized, can not be ignored.