Rice cooker cake can use high gluten flour?
It is not recommended to use high gluten flour. Although low-gluten flour and high-gluten flour are flour, but do the cake is more suitable for low-gluten flour production, because high-gluten flour has a high protein content, wet gluten value of more than 35%, more suitable for bread, shortening snacks, puff pastry, etc. If you use high-gluten flour to do the cake, it will be very easy to get up the gluten, do the cake is not fluffy, and will even be a little hard to consume the texture of the cake is relatively poor. Low-gluten flour has a lower content of protein and gluten, so it is more suitable for making fluffy cakes, snacks and cookies.
How to make cake with high gluten flour
Ingredients: 40 grams of high gluten flour, corn starch, 80 milliliters of pure milk, 60 grams of sugar, 4 eggs, a little corn oil.
Steps:?
1, with two pots to separate the egg white and egg yolk.?
2, add 20 grams of sugar to the egg whites and whip with a whisk.?
3, then add 20 grams of sugar and continue to whip.?
4, add the rest of the sugar and whip the egg whites to a creamy consistency.?
5, sift together the high gluten flour and cornstarch and set aside.?
6, egg yolks beaten, add milk and appropriate amount of corn oil whisked together.?
7. Sift the flour and stir into the batter.?
8, add 1/3 of the whipped egg whites, and stir up and down to mix.
9: Pour the batter into the remaining egg whites, and continue to toss up and down to combine.?
10: Pour the batter into the rice cooker and gently shake it a few times.
11, and then plug in, press the "cake" button.
12, the cake is ready, inverted buckle out can be.
High-gluten flour can directly do cake
If the family as long as the high-gluten flour is also can be used to do the cake, direct use of high-gluten flour production certainly can not, it is recommended that you can add the same proportion of corn starch mixed into the high-gluten flour, so that reduces the proportion of high-gluten flour accounted for by the cake out of the cake will not be so hard.
Make cake without lemon juice how to do
Three solutions: 1. do not put lemon juice; 2. add tangerine juice or orange juice; 3. add cooking vinegar. The reason for adding lemon juice when making rice cooker cake is mainly to remove the fishy taste of eggs, in addition to the role of increasing the flavor of the cake. Therefore, if there is no lemon, then do not add lemon juice for the quality of the cake is not affected, if you must add, you can add tangerine juice, orange juice or cooking vinegar, can also play a role in removing the fishy eggs, increase the role of flavor.